While we wait on the tomatoes, the land here in Roswell has been busy producing lots of chard, summer squash, basil, and okra. The peppers, eggplant, melons, onions, potatoes, and herbs are taking off as well, while the carrots, beans, turnips, and beets are just getting started. The two crops we've been disappointed by are the cucumbers, which haven't really been producing, and also the kale...it seems to be a favorite among the flea beetles. Luckily we haven't had to battle the bugs too intensely so far this season (knock on wood). Joaquin's picked off a few potato beetles and squash bugs, but overall the plants seem healthy and happy.


The crops in Canton are, once again, bearing fruit a-plenty. Allan, Alex, and Mike built another impressive fence and spent long days planting the field alongside my mom. They work hard keeping up with the garden as well, but specifically those 600 tomato plants. That's a LOT of trellising!


So, where can you find us this year? We're still deciding on markets. We have a vegetable stand on the corner of our property in Roswell where we decided to sell last weekend. We'd like to set up produce there if not regularly, at least sporadically. I haven't had much luck in contacting the coordinator of Roswell's Riverside Market, so we may be looking into other nearby Saturday markets as an alternative. And like last year, once the tomatoes start rolling in, you'll find us at a Tuesday market as well. I'll keep you posted!
EGGS! Stop by the house and pick up a dozen at your convenience. 1595 Old Riverside Road. We'll be putting the eggs in the carport refridgerator daily as we collect them. $4 donations are welcome. If you feel like sending me an email before you stop by I'll reserve a dozen with your name on them. And we'd be happy to re-use your empty egg cartons.
Finally I'd like to thank everyone who comes out to Volunteer on Wednesday mornings. We are lucky enough to have a few regulars, whose company I greatly enjoy, and without whom the garden would be over-run by weeds. I can't thank you all enough for your help. And the animals are glad for their weekly visitors as well :)
There's always room for more! If you have Wednesday mornings from 9:30 - 11:30am available and you'd like to come out and spend a little time in the garden, we'd love to have you. See my Volunteer Day post for more information.The Sungolds are Oscar-approved


Until next time...happy eating!
Jessica

I wish I could have some of those tomatos for my sauce recipe I like...I have made this recipe and it has turned out very good for me...Maybe you can try it! http://www.bravotv.com/foodies/recipes/grandma-louisersquos-tomato-sauce
ReplyDeleteYes, that looks like a great recipe. Will have to give it a whirl!
ReplyDeleteHave you considered the Marietta Square Farmer's Market? There are a handful of veggie vendors there already, but hundreds of people come through every Saturday. And the eggs always sell out quick so I know you could drum up some business there. :) Are there specific times that your veggie stand is open so I know when to come by?
ReplyDelete~ Vicki
Hi Vicki- I need to update this blog (again). Thanks for the suggestion but we are currently selling at the Roswell Riverside Market on Saturdays. We wanted to attend the Chamblee Market but were unable to afford the insurance.
ReplyDeleteThe veggie stand is never "open," per se, but we can make arrangements to leave produce and eggs in our carport refridgerator for you if you email me in advance. Jess426 AT gmail DOT com.
We'll also be selling our eggs at the Roswell Market starting next week.
Hi Jessica,
ReplyDeleteDo you raise/sell turkeys? I'm interested in one for Thanksgiving this year. If not, I was wondering if you can point me to a farm in the area that does raise turkeys.
Thanks!
Natasha
bmoregrew@gmail.com
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